Jasmi’s is committed towards maintaining the highest standards of food quality, service and cleanliness in order to achieve customer loyalty and build long-lasting relationships with them.
Our story begins in a small town
In 1986, upon his return to Bahrain from the UK, a fresh university graduate, Jassim Al Ameen, noticed a growing need for food service industries in the country. Thus, he decided to start a family restaurant business, and coined from his own name, founded Jasmi’s.
In 1990, his younger brother Adnan Al Ameen, also a university graduate, returned from the USA and helped his brother lead Jasmi’s, acting today as the Vice President. The partnership between the two brothers strengthened the success of Jasmi’s Corporation and they spent years experimenting with food and understanding the market of Bahrain in order to create value for customers and address their needs.